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Photo of: Corned Beef Hash

Corned Beef Hash

Submitted by: Jodi McRobb 
A combination of corned beef, potatoes, and onions. A quick and easy meal. 
Photo of: Corned Beef Hash British Style

Corned Beef Hash British Style

Submitted by: KAVA48 
Home Town: Dallas, Texas, USA
This is my husband's favorite meal. I always had a different version of Corned beef hash until I met my Scottish husband who taught me how it was meant to be made. It is a wonderful casserole type dish that is very filling and perfect for cold nights in. Serve with vegetables or crusty French bread. 
Photo of: Bangers and Mash

Bangers and Mash

Submitted by: AMANDA FAIR 
One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days. 
Photo of: Corned Beef Potato Pancakes

Corned Beef Potato Pancakes

Submitted by: LISASCOLARO 
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning. 
Photo of: Irish Potato Farls

Irish Potato Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. 
Photo of: Mr. Janssen's Temptation

Mr. Janssen's Temptation

Submitted by: Stina Djurberg 
A baked dish with layers of sliced potatoes, onion, and anchovy fillets in a creamy sauce. This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it! 
Photo of: Rosemary and Lamb Crispy Roast Potatoes

Rosemary and Lamb Crispy Roast Potatoes

Submitted by: sarahjkelly 
Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner. 
Photo of: Linda's Irish Shepherd's Pie

Linda's Irish Shepherd's Pie

Submitted by: ERLENSEE_GERMANY 
This is a delicious potato and meat pie topped with bubbly cheese. We love this pie that my wife surprised me with one night. She used to make it back home in Ireland. 
Photo of: Norwegian Potato Klub

Norwegian Potato Klub

Submitted by: THOMAS ELLEFSON 
Home Town: Middle River, Minnesota, USA
Living In: Port Washington, Wisconsin, USA
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal 
Photo of: Baked Scalloped Potatoes

Baked Scalloped Potatoes

Submitted by: Denyse 
A warm and cozy comfort food that goes great with anything, fancy or plain. Use whatever type of condensed cream soup you like. I normally use broccoli, mushroom, or chicken depending on the accompanying entree. Use any milk, but not cream or half and half. 
 
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