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Stovies

By: Kookie 
"A Scottish dish of potatoes cooked with onions and corned beef. It's a whole meal in itself; simple and easy to make!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (8)

What to Drink?

Beer Beer
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 Servings
 

Ingredients

  • 6 large baking potatoes, peeled and cubed
  • 1 cup milk
  • 1 tablespoon butter
  • 1 large onion, roughly chopped
  • 1 (12 ounce) can corned beef, cut into chunks
  • salt and pepper to taste

Directions

  1. In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.
  2. While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.
  3. When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 707 | Total Fat: 17.2g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 18, 2008 by Floobie   view full review
This is a recipe for Corned Beef Hash!! Stovies is made with lorne sausage & link sausages.
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 30, 2007 by Hamish   view full review
This Recipe is great! Traditionally eaten on St. Andrews day. It is best not to use canned...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 6, 2008 by mick54   view full review
I was raised with stovies made with minced lamb. This is a great hash recipe but not stovies....
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 20, 2003 by GIRLIESMAMA   view full review
Maybe I needed to be Scottish! With the effort involved, it tasted almost like canned corned...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 30, 2004 by MATTYM   view full review
this is a great meal, you can also add a cup of sour cream to make it creamier, also leave out...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 10, 2009 by racincake   view full review
This is a fine stovies recipe! Tastes fab- (more mushy potatoe and less soaked in gravy and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 28, 2010 by jenicrob   view full review
There are many legitimate ways to make Scottish stovies and this is one of them. This is a...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 3, 2008 by Scotaway   view full review
I agree with Floobie. This dish should be made with sausages or with out meat and served with...

 

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