This is sooo good! Didn't change a thing! Everyone loved it...the recipe doesn't mention to salt and pepper the meat before dredging...so make sure to do that. I did change the order of cooking. Sear meat then take out of the pot...then carmalize the onions and garlic in the remaining oil add the celery to the last couple of minutes of carmalizing, add wine to deglaze the pan, add back the meat, add the carrots and broth, cover and enjoy. I made a 3# English roast and forgot about it...so cooked for four hours on accident...still very tender and juicy. this is my go to pot roast recipe now!
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This is sooo good! Didn't change a thing! Everyone loved it...the recipe doesn't mention to...