Stovetop Pork Chops and Potatoes Recipe
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Stovetop Pork Chops and Potatoes

By: CANELSON 
"Super quick and easy. A family favorite."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (42)

What to Drink?
Wine Merlot
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless pork chops
  • 1 large onion, chopped
  • 5 potatoes, peeled and sliced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 (10.75 ounce) can water
  • 1/2 (10.75 ounce) can milk
  • salt and pepper to taste

Directions

  1. Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.
  2. Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.
  3. Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.
  4. Cover pan and cook until potatoes are tender, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 8.3g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by JENNIFERBOYETT   view full review
This recipe was okay, but my soup/sauce turned out to be way too runny. I found another recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2007 by mswilson   view full review
Everyone love this recipe. I will be making it again. The only thing I did different is fry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2004 by Momof2   view full review
I made this for my Daddy who came over a day early for Father's Day. He really liked it....so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2003 by FARMERGIRL_1998   view full review
Excellent recipe, and easy, too. I added a cup of sour cream shortly before serving to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 21, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Really good. Everyone really liked it. Simple & easy. My stove has been acting up so I am...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 14, 2010 by daddysgirl2008   view full review
This was great! But since I am highly allergic to mushrooms, I used Cream of Chicken soup, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2010 by NOLAeater   view full review
Although not gourmet. This recipes definetly works and is quick with all items usually found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 9, 2010 by Care_Palm   view full review
substituted condensed oyster stew for the cream of mushroom soup and topped with some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by Leslie   view full review
This was delicious, easy and quick. It cooked faster than 45 mins. Closer to 30 for me. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 17, 2005 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
Add thickly sliced carrots to the skillet with the potatoes, and you have a meal. My daughter...

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