Stovetop Pinto Beans Recipe
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Stovetop Pinto Beans

By: Audary Blaxton 
"We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

  1. In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, salt and mustard; mix well. Simmer, uncovered, for 20 minutes or until thickened.

Footnotes

  • You can substitute 1-1/2 cups of chopped fresh tomatoes for the canned tomatoes in Stovetop Pinto Beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2007 by GeenaBeena Supporting Member (Click to learn more about Supporting Membership)  view full review
This was SO simple to make. It tasted fine, but it seemed a little plain. We added a can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 6, 2009 by reddarin   view full review
Great starting point to throw a quick dish together. I used green onions, some bell pepper,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2007 by meskiier   view full review
So quick and easy, this was a winner! My husband loved it. I added red pepper and corn as well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2011 by Bill the Cat   view full review
I also usually add a clove of Minced garlic and about 1 tsp or so of crushed red pepper to add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2008 by LivvyUM97   view full review
I made this and thought it was quite bland. But, I served this over a bed of lettuce with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2008 by Shell-Shell Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a refreshingly, different, tasty side dish. I am always looking for ways to dress up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2010 by sandyflinthill   view full review
Similarly, mix a jar of salsa into some slightly mashed, canned, drained, pinto beans, heat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2012 by Butterfly   view full review
The whole family enjoyed this recipe and it is very easy to make. I didn't change anything. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 23, 2009 by Tai-Bo   view full review
Great dish!! Used larger 30 oz. can of beans and 1 can of regular diced tomatoes and 1 can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2008 by Ronka   view full review
This was a really good chili recipe. We ate it with cornbread cheese and sour cream. It was...

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