READY IN ABOUT 1½ hrs

Stovetop Chocolate Coconut Macaroons

Read Reviews (8)

"Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge." — bperry80

Directions

Line a baking sheet with waxed paper.
Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.

Kitchen-Friendly View

PREP 10 mins
COOK 10 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Aug 24, 2012

These are super. I was out of cocoa so I used a square of bakers semi-sweet chocolate. Poured the mixture into an 8x8 parchment lined pan. This mixture is delicious however I did add to it. I melted 3/4 of a cup of milk chocolate morsels and 1.5 Tbs of peanut butter in the microwave for 45 seconds and spread that over the top of the mixture. Decorated with sprinkled coconut, refrigerated and then cut into bars. The submitter is right about eating them all! Wow these are so addictive. Thanks bperry80

—Lightedway

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Dec 12, 2012

So easy and everyone asked for more.

—jj321

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8 Ratings

Jan 23, 2013

My husband loves this recipe. I've made them in a a brownie pan with the chocolate layer like the one user suggested. I've made them replacing the white sugar with brown and they still turned out great. Thanks for the wonderful, easy recipe.

—Wenonah

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Oct 17, 2012

so tasty, great for someone like myself who has a sweet tooth. disappeared from the fridge within a day!

—alyse

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Mar 28, 2013

I'm glad I just made a half batch, cuz I've eaten half of it already - yum! I was going to add chocolate chips like another reviewer did, but I doubled the cocoa powder and it was plenty chocolatey for me. I added a little more coconut.

—Katy's Collections

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Mar 16, 2013

Perfect...just perfect for an easy and quick cookie. My family loved this!

—Terra-Matris

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Feb 16, 2013

awesome recipe! i flattened out the mix into a pan to make bar cookies. i melted some semi sweet chocolate and poured on top. once hardened, i cut into bars. also added an extra tablespoon of cocoa since i love chocolate! next time i will double the recipe to make them into a more substantial bar cookie. thankyou for such an easy, delicious dessert.

—cettina

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Feb 10, 2013

Delicious and easy to make. Will be making them again in the future. I put them in a baking pan instead of dropping each one on a baking sheet, they were easy to cut and store in the freezer.

—tkarner

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Nutrition

Calories
123 kcal
6%

Carbohydrates
18.8 g
6%

Cholesterol
11 mg
4%

Fat
5.1 g
8%

Fiber
1.1 g
4%

Protein
1.3 g
3%

Sodium
61 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stovetop Chocolate Coconut Macaroons

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 123
Calories from Fat: 46

% Daily Value *
Total Fat 5.1g 8 %
Saturated Fat 3.2g 16 %
Cholesterol 11mg 4 %
Sodium 61mg 2 %
Potassium 49mg 1 %
Total Carbohydrates 18.8g 6 %
Dietary Fiber 1.1g 4 %
Protein 1.3g 3 %
Sugars 13.7g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 1 %
Iron 4 %
Thiamin 5 %
Niacin 3 %
Vitamin B6 < 1 %
Magnesium 5 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.