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Stovetop Bratwurst Dinner

By: Darcy Dougherty

"For a lip-smacking change from plain brats, Darcy Dougherty of Postville, Iowa combines them with green beans and a mild cheese sauce for a swift skillet supper. 'I round out the menu with cauliflower cashew salad and brownies for dessert,' she relates."

Rate/Review | Read Reviews (16)

Prep Time:
5 Min

Cook Time:
25 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 1/2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 pound fully cooked bratwurst links, cut into 1/2-inch pieces
2 cups frozen cut green beans
4 ounces processed cheese food (eg. Velveeta), cubed
6 cups hot cooked noodles

Directions

In a large saucepan, combine the milk and soup until blended. Add bratwurst and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Stir in cheese until melted. Serve over noodles.