More Recipes Like Stove Pot Roast With Mashed Potatoes - All Recipes
 
Photo of: Stove Top Pot Roast

Stove Top Pot Roast

Submitted by: sarah 
This is a simple and savory stove top pot roast made with turnips, carrots and potatoes. 
Photo of: Pot Roast with Vegetables

Pot Roast with Vegetables

Submitted by: judy2304 
Home Town: Franklin Park, Illinois, USA
Beef chuck roast simmers for hours with potatoes, carrots, and mushrooms for a one-dish meal that will make your house smell wonderful. Use the pan juices for gravy. 
Photo of: Pot Roast with Sour Cream Gravy

Pot Roast with Sour Cream Gravy

Submitted by: DeannaU 
Pot roast with a sour cream gravy is a warm and comforting meal to prepare on cold winter evenings. 
Photo of: Easy Pressure Cooker Pot Roast

Easy Pressure Cooker Pot Roast

Submitted by: ccsoccerbmxmom 
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. 
Photo of: Red Pot Roast

Red Pot Roast

Submitted by: JEANSKYH 
Potatoes, carrots, onion, and gravy complement this magnificent pot roast. 
Photo of: Awesome Red Wine Pot Roast

Awesome Red Wine Pot Roast

Submitted by: KarenCooks 
Basil, marjoram, thyme, and red wine flavor this tender pot roast. 
Photo of: Slow-Cooked Pot Roast

Slow-Cooked Pot Roast

Submitted by: Hunts.com 
Tender pot roast with red potatoes and carrots in a savory tomato sauce. 
Photo of: Stovetop Yankee Pot Roast

Stovetop Yankee Pot Roast

Submitted by: Linda 
Home Town: Norfolk, Virginia, USA
A traditional Yankee pot roast made with carrots, onions, celery, and red wine is easy to make on the stove! 
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Photo of: Italian Pot Roast with Fresh Fennel

Italian Pot Roast with Fresh Fennel

Submitted by: Clorox® Disinfecting Wipes 
Beef chuck roast is browned then braised with wine, garlic, veggies, and fresh fennel. 
Photo of: Pot Roast Caribe

Pot Roast Caribe

Submitted by: danda22151 
Home Town: Springfield, Virginia, USA
Living In: Cumming, Georgia, USA
Delicious variation of the basic pot roast with a Caribbean flair. 
 
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