This works with any cut of beef steak. It is marinated in stout with soy sauce, beef broth, and garlic, then broiled.
Posted: Nov. 28, 2005
| Cooks I Like
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
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