Stout Slow Cooker Corned Beef and Veggies Recipe - Allrecipes.com
  • READY IN 6+ hrs

Stout Slow Cooker Corned Beef and Veggies

Recipe by  

"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 30 mins

Directions

  1. Pour 1 bottle Irish stout beer into a slow cooker.
  2. Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
  3. Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
  4. Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
Kitchen-Friendly View

Footnotes

  • Cook's note:
  • Discard corned beef brisket spice packet or save for another use.
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2012

I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!

 
Most Helpful Critical Review
Nov 05, 2012

I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.

 

11 Ratings

May 07, 2012

i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it

 
Jan 15, 2013

This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!

 
Dec 15, 2013

I have made this quite abit and love it!! I have a very picky three yr old son that doesnt eat meat alot but when it comes to this he will gobble up alot. I love it!

 
Mar 05, 2013

Made this for dinner tonight, it was delicious. I used Coors Light (it was the only beer I had) and added some apple juice to give it more sweetness since some said it was bitter. I also omitted the cabbage since I am the only one who will eat it, this might have also made it less bitter.

 
Feb 04, 2014

So delicious! Definitely will be making it again. I wasnt able to fit many potatoes or veggies because my crock pot is small, but I did add one large sweet potato, two small red ones, a giant onion, and some carrots. So easy, so good!

 
Mar 19, 2013

I made this for dinner tonight I used a stout beer. We found it a bit bland and too sweet. I recommend to omit the sugar and maybe adding the spice packet

 

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Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 639 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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