Stout Slow Cooker Corned Beef and Veggies Recipe - Allrecipes.com
Stout Slow Cooker Corned Beef and Veggies Recipe
  • READY IN 6+ hrs

Stout Slow Cooker Corned Beef and Veggies

Recipe by  

"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • COOK

    6 hrs
  • READY IN

    6 hrs 30 mins

Directions

  1. Pour 1 bottle Irish stout beer into a slow cooker.
  2. Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
  3. Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
  4. Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
Kitchen-Friendly View

Footnotes

  • Cook's note:
  • Discard corned beef brisket spice packet or save for another use.
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2012

I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!

 
Most Helpful Critical Review
Nov 05, 2012

I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.

 

15 Ratings

May 07, 2012

i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it

 
Jan 15, 2013

This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!

 
Mar 17, 2015

Pressed for time this St. Patrick's day, I wanted to utilize the slow cooker. I used one 12 oz. Deadeye Stout by Triton Brewing Co. and didn't measure the brown sugar. I just patted the meat dry and added the sugar. I probably only used 3/4 cup total. We really liked the taste of this meat, and 8 hours was perfect for the meat, but too long for the vegetables. I was worried the beer would make the dinner bitter, but it wasn't, at all. A nice meal that I would make again, only adding the vegetables about 1 - 1 1/2 hours after starting the meat. Thank you, COUNTRYRAY, for sharing your recipe.

 
Nov 18, 2014

This is my go to recipe everytime for corned beef. We love this recipe even our picky 4yr old son gobbles this up!! Thanks

 
Mar 05, 2013

Made this for dinner tonight, it was delicious. I used Coors Light (it was the only beer I had) and added some apple juice to give it more sweetness since some said it was bitter. I also omitted the cabbage since I am the only one who will eat it, this might have also made it less bitter.

 
Mar 25, 2015

I loved this! I thought the combination of the brown sugar and beer was a perfect blend of bitter and sweet and the meat was fall-apart tender and moist. Even my husband, who is not generally a fan of corned beef, loved it. The only change I made was to mix the spice packet (included with the corned beef I bought) in with the brown sugar before rubbing it on the beef. This will definitely be my go-to corned beef recipe from now on.

 

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 12.3 g
  • 25%
  • Sodium
  • 639 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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