Recipe by COUNTRYRAY
"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."
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1 1/2 (12 fluid ounce) cans or bottles
Irish stout beer (such as Guinness®), divided
1 (4 pound)
corned beef brisket
1 1/2 cups
sweet potatoes, cut into chunks
cabbage, cored and coarsely chopped
sweet onions, chopped
red potatoes, cut into chunks
I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!
I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.
i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it
This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!
This is my go to recipe everytime for corned beef. We love this recipe even our picky 4yr old son gobbles this up!! Thanks
Made this for dinner tonight, it was delicious. I used Coors Light (it was the only beer I had) and added some apple juice to give it more sweetness since some said it was bitter. I also omitted the cabbage since I am the only one who will eat it, this might have also made it less bitter.
So delicious! Definitely will be making it again. I wasnt able to fit many potatoes or veggies because my crock pot is small, but I did add one large sweet potato, two small red ones, a giant onion, and some carrots. So easy, so good!
I made this for dinner tonight
I used a stout beer. We found it a bit bland and too sweet. I recommend to omit the sugar and maybe adding the spice packet
* Percent Daily Values are based on a 2,000 calorie diet.
Stout Slow Cooker Corned Beef and Veggies
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 89
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