Recipe by COUNTRYRAY
"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them."
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1 1/2 (12 fluid ounce) cans or bottles
Irish stout beer (such as Guinness®), divided
1 (4 pound)
corned beef brisket
1 1/2 cups
sweet potatoes, cut into chunks
cabbage, cored and coarsely chopped
sweet onions, chopped
red potatoes, cut into chunks
I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!
I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.
i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it
This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!
Pressed for time this St. Patrick's day, I wanted to utilize the slow cooker. I used one 12 oz. Deadeye Stout by Triton Brewing Co. and didn't measure the brown sugar. I just patted the meat dry and added the sugar. I probably only used 3/4 cup total. We really liked the taste of this meat, and 8 hours was perfect for the meat, but too long for the vegetables. I was worried the beer would make the dinner bitter, but it wasn't, at all. A nice meal that I would make again, only adding the vegetables about 1 - 1 1/2 hours after starting the meat. Thank you, COUNTRYRAY, for sharing your recipe.
This is my go to recipe everytime for corned beef. We love this recipe even our picky 4yr old son gobbles this up!! Thanks
Made this for dinner tonight, it was delicious. I used Coors Light (it was the only beer I had) and added some apple juice to give it more sweetness since some said it was bitter. I also omitted the cabbage since I am the only one who will eat it, this might have also made it less bitter.
I loved this! I thought the combination of the brown sugar and beer was a perfect blend of bitter and sweet and the meat was fall-apart tender and moist. Even my husband, who is not generally a fan of corned beef, loved it. The only change I made was to mix the spice packet (included with the corned beef I bought) in with the brown sugar before rubbing it on the beef. This will definitely be my go-to corned beef recipe from now on.
* Percent Daily Values are based on a 2,000 calorie diet.
Stout Slow Cooker Corned Beef and Veggies
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 289
** Calories from Fat: 89
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