"A slow cooker recipe for some traditional-style Irish corned beef and cabbage that smells as good as it tastes. Sweet potatoes are added for those whose diet prefers them." — COUNTRYRAY
Watch video tips and tricks
1 1/2 (12 fluid ounce) cans or bottles
Irish stout beer (such as Guinness®), divided
1 (4 pound)
corned beef brisket
1 1/2 cups
sweet potatoes, cut into chunks
cabbage, cored and coarsely chopped
sweet onions, chopped
red potatoes, cut into chunks
I love using my crock pot and this recipe was perfect! I love this recipe made it for my family and they ate it up!!!! I will definitely make it again!
I think the beer adds too much of a bitter flavor to the meal, but I look forward to a week of corned beef sandwiches.
This was great! I made this corned beef (minus the veggies) to use in a recipe for mini reubens found on this website. It was delicious!
i liked it alot but i thought it was a little bitter. just could be the taste buds though because my boyfriend loved it
I made this for dinner tonight
I used a stout beer. We found it a bit bland and too sweet. I recommend to omit the sugar and maybe adding the spice packet
Made this for dinner tonight, it was delicious. I used Coors Light (it was the only beer I had) and added some apple juice to give it more sweetness since some said it was bitter. I also omitted the cabbage since I am the only one who will eat it, this might have also made it less bitter.
* Percent Daily Values are based on a 2,000 calorie diet.
Stout Slow Cooker Corned Beef and Veggies
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 89
Watch how to make perfect corned beef.
Watch how to make this traditional St. Patrick’s Day dish.
See how to make a classic wine-based stew in the slow cooker.