This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Stouffer's Caramel Apple Pie

By: Stouffer's®

"Combine delicious apples with the smoothness of caramel for a wonderful pie."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (12 ounce) package STOUFFER'S® frozen Harvest Apples, defrosted
1 prepared 8-inch (6 ounces) graham cracker crust
1 egg
2 (3 ounce) packages cream cheese, softened
3 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 1/2 tablespoons vanilla extract
1/3 cup caramel topping
1/2 teaspoon ground cinnamon

Directions

BEAT cream cheese, egg, sugar, flour and vanilla extract in large mixer bowl until smooth; spread mixture over graham cracker crust.
COMBINE Harvest Apples, caramel topping and cinnamon in small bowl; gently spoon over cream cheese mixture to keep two distinct layers.
BAKE in preheated 375 degrees F. oven for 40 to 45 minutes or until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temperature; promptly chill leftover pie.