Stir Fry Tomato and Eggs Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 26, 2010
For a quick, spicy twist I like to use one can of Rotelle, drained, as a substitute for the tomatoes. Couple that with a simple cheese quesadilla... mucho delicioso!
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Photo by BobbyT

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Montgomery, Alabama, USA

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Reviewed: Jan. 8, 2010
This dish has also been a favorite in my family since I was very little. It's great with rice, is healthy, and nutritious. I would add some chopped garlic for a little bit more flavor; my family adds the garlic with the tomatoes so they don't fry-- but cook in the juices of the tomato.
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Reviewed: Aug. 29, 2008
This was good but a little boring to me, so I added a little cheese to melt on top and that made it good, I think maybe a bit of bacon added might be good too.
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Cooking Level: Expert

Home Town: Niagara Falls, New York, USA
Living In: Indianapolis, Indiana, USA

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Reviewed: Aug. 8, 2008
This is a completely authentic take on an easy and delicious family style dish, so beloved in China that it also shows up at formal banquets. I've always been surprised that we don't see it on more menus in the US.
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Reviewed: Jun. 6, 2007
I grew up on a recipe similar to this one, except the way my father did this for me was he put some oil in a frying pan added sauce to coat bottom of pan let that heat up and then added an egg or two and kept the egg sunny side up. Added some salt and served with his italian loaf bread. mmm So good.
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