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Stir-Fry Spicy Green Beans

By: Lanie

"This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!"

Rate/Review | Read Reviews (8)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 teaspoon vegetable oil
1/2 yellow onion, chopped
1 teaspoon minced garlic
1 pound fresh green beans, trimmed and halved
1/4 cup soy sauce
3 tablespoons nuoc mam (Vietnamese fish sauce)
1/4 cup water
1 medium tomato, diced
salt and pepper to taste

Directions

Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.