Very tasty and quick. The combination of ginger, sugar and rice wine was flavorful. I made these changes - minced ginger in a jar (not powder) instead of fresh it's just easier - already cooked pork tenderloin from the night before - peanut oil, no sesame on hand - sugar snap peas and sauteed mushrooms, I like to cook these separate as they give off so much moisture. You could add any combination of veggies you like! I also added a bit of chicken stock and thickener to make more of a sauce.
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Very tasty and quick. The combination of ginger, sugar and rice wine was flavorful. I made...