We thought this had a light and delicate taste, very enjoyable. I made some changes to accomodate a healthier diet. I used very lean pork, which I pre-marinated in soy sauce and ground ginger for about 6 hours, light soy sauce, Splenda, and only some cooking spray instead of the oils. I also added a bit of minced garlic during the stir fry, and used snow peas for a vegetable addition. I did add some extra ground ginger powder and soy sauce to accomodate for the extra vegetables. Served over brown rice.
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We thought this had a light and delicate taste, very enjoyable. I made some changes to...