Stir Fry Glazed Chicken Recipe - Allrecipes.com
  • READY IN 30 mins

Stir Fry Glazed Chicken

Recipe by  

"This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. In a small bowl, whisk together the condensed milk, mayonnaise, sugar, vinegar, and honey until combined into a sauce; set aside.
  2. Combine the diced chicken and beaten eggs in a bowl and set aside. Spread the flour in a shallow dish. Dredge the chicken pieces in the flour until evenly coated.
  3. Heat the canola oil in a skillet over medium-high heat. Cook the chicken in the heated oil for about 2 minutes, turning occasionally to brown evenly. Stir in the sauce until the chicken is completely coated. Cook and stir until chicken is golden brown on the outside and no longer pink inside, 12 to 15 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Feb 29, 2008

This was a great dish, I really liked it. However, I made it with just 2 servings of chicken, for my boyfriend and I, but we used the original quantities for the sauce and that was just enough. So I would say that there just isn't enough sauce for the amount of chicken. Otherwise, a really good dish, with plenty of flavour.

 
Most Helpful Critical Review
Jul 13, 2007

I thought I would try this recipe because the unique ingredients in the glaze. I think there needs to be some adjusting to the ingredients. You definitely don't need 6 eggs, and there wasn't enough glaze. It was plenty sweet but a little bland for my taste. I added some teriyaki sauce after. It was a lot of work and mess for something that really just didn't deliver.

 

9 Ratings

Jan 07, 2008

Things are going well. The stir fry is cooking up nicely. The glaze needs more sauce, increase everything incrementally and it would turn out better. I also think the batter portion only needs about five eggs. I also substituted pork instead of chicken, and that turned out okay. Like the other reviewer, I will add soy sauce to help flavor it.

 
Jan 07, 2008

My family loved this meal

 
Oct 12, 2011

Some changes I made: Added teriyaki sauce Added Red paper flakes for some oomph Added regular milk instead of condensed Added brown sugar Added crushed peanuts I doubled almost all of the ingredients for more glaze/sauce Only needed 3 eggs for 2 chicken breasts cut into cubes Added green and red bell peppers Don't need that much flour. only enough to coat the chicken I also added cooked white rice into the chicken and glaze and stir fried And with the left over egg I poured it into the pot and cooked it with everything. YUM!

 
Apr 09, 2014

This is actually good.

 
Nov 23, 2013

The chicken had no flavor, the sauce did not mix well and we ended up throwing the whole dish away. What a waste of 2 lbs of chicken :( I am pretty upset because usually I can go off of all the reviews and judge a good recipe, but unfortunately this recipe is not it. I will not be making this dish again and I recommend no one else tries it either. What a waste.

 

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Nutrition

  • Calories
  • 720 kcal
  • 36%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 377 mg
  • 126%
  • Fat
  • 40.3 g
  • 62%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 52.6 g
  • 105%
  • Sodium
  • 290 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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