Reviewed: Oct. 21, 2008

Its okay and easy. Would make it again, but need to find a way to give it a bit of zip . . . will read other reviews to see how others may have improved

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Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 21, 2008

Super easy. Used veggies I had on hand. Terrific flavor. I added red pepper flakes too but it would have been just as good without. Not one of those flavorless soupy stirfrys. This is a keeper

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Reviewer:

Swampbolm

Home Town: Olympia, Washington, USA

Living In: Vancouver, Washington, USA

Reviewed: Sep. 17, 2008

Really good and really easy to make. I love how I had all the ingredients on hand already. The veggies I used were zucchini, onion, mushroom, carrot, green onion, and broccoli. I ended up having to add more soy sauce and oyster sauce but I think it was because I used more veggies and chicken. This also tastes great with hot chili oil or sauce.

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Reviewer:

jctnact

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Aug. 27, 2008

Recipe was very good and healthy. This was the first stir-fry that I have ever attempted to cook from scratch and it was easy as easy could be. I used sesame oil instead of oyster and it worked great. The portion size was great too, especially if you are on a diet and trying to incorporate vegetables into your diet.

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Reviewer:

SBIERTZER

Reviewed: Jul. 15, 2008

I have tried dozens of stir fry recipes and this one rates at the top. I did do as others suggested and added a pinch of red pepper flakes for some heat and used freshly grated ginger when I sauteed the chicken along with the garlic and oyster sauce ( just because I LOVE ginger )- I substituted lite teriayki for the soy due to the sodium content. I also used only the veggies I had on hand, broccoli, sweet yellow pepper, scallions, carrot and celery. Nishana, I am grateful for your Asian friends too. The oyster sauce and the soy ( or teriayki as I used ) combine really well and make this a nice stir-fry with a taste that I am guessing I will crave down the line. So, this is defintely one recipe that will go into my rotation. Thanks again for submitting this.

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Reviewer:

cooking42

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

Reviewed: May 27, 2008

A good, versitile base for a great stir fry. I added ginger, a more oyster sauce than called for and some siracha chile sauce for a kick. Could have used a little more garlic, but very good regardless.

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Reviewer:

D M Wells

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: San Diego, California, USA

Reviewed: Mar. 29, 2008

Loved this recipe-and so simple! It was a bit salty for my taste, so I added a teaspoon or so of sugar.

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Reviewer:

vicki l

Reviewed: Mar. 2, 2008

Added garlic, ginger, onions & cummin powder to taste.

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Reviewer:

Ronald

Reviewed: Feb. 19, 2008

Phenomenal! We used some different vegetables, but this was an amazing recipe. The chicken was tender, and the sauce is delicious!

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Reviewer:

firewelt

Reviewed: Aug. 7, 2007

This was great, we didn't have mushroom soy so substituted regular soy and it was still delicious. Have made this recipe several times, switching up the veggies. Yum.

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