Stir-Fried Vegetables Recipe -
Stir-Fried Vegetables Recipe
  • READY IN 20 mins

Stir-Fried Vegetables

Recipe by  

"A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Combine soy sauce and ginger in a small bowl. Mix flour, chicken broth, and water in another bowl.
  2. Heat oil in a large skillet or wok over high heat; cook and stir peppers, carrots, broccoli, and mushrooms until just tender, about 3 minutes.
  3. Toss vegetables with soy sauce mixture; cook and stir for 1 minute. Gradually stir flour mixture into vegetables; bring to a boil and cook until thickened, about 3 minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2012

Sauce was good but I will double it next time to have extra for the rice! It was also a bit bland but I used Braggs Amino Acids instead of soy sauce so that might have been the problem.

Most Helpful Critical Review
Aug 08, 2012

I added this sauce with a bunch of vegetables I had in my fridge, and while it looked and smelled pretty delicious, it was rather bland. We added Maagi sauce to it to give it more flavor, but next time I plan to increase the amount of soy sauce and ginger, and hopefully that will make it less bland.

Aug 24, 2012

Bland, and I think cornstarch would have been better than flour in this recipe. Upped both ginger and soy sauce and it still didn't do much for the flavor.

Jul 23, 2013

I thought this was a great recipe as a guideline to make your own veggie stir fry. I added a few other veggies, and followed most of the preparation steps. Only other change I made was to use sesame oil place of vegetable oil. In place of chicken stock, I used Swanson Vegetable stock since I was serving this to some vegetarian guests. Also agree with GreenGirl24, I used cornstarch in place of flour and not as much. There were no leftovers after eating this dish!

Aug 29, 2013

I made this recipe to go with a teriyaki chicken recipe from this site. It turned out I didn't have enough soy sauce on hand, so I rounded out with some oyster sauce; and I didn't have four bell peppers on hand, so I filled in with yellow squash and red onion. The recipe is flavorful, and the finished dish was both colorful and delicious! Very versatile - definitely a keeper! Thanks for sharing this recipe.

Feb 13, 2015

I changed the ginger to turmeric. Yum!!

Jan 27, 2015

Great sauce! Used veg I had on hand. As I have leftovers....I am making a fresh batch of sauce to mix with cooked chicken breast and spinach. Thank you for this go to recipe.

Nov 12, 2014

Overall very good! I used veggies I had on hand (carrots, mushrooms, broccoli, bok choy) and tofu. I used fresh grated ginger, garlic and onion for flavor and found it just right. I also cooked veggies for less time to keep them crisp.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 125 kcal
  • 6%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 238 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Roast Winter Vegetables

Learn how to roast seasoned root vegetables to bring out their earthy flavors.

Garden Vegetables with Lemon-Scented Quinoa

Here’s a simple veggie and quinoa side that’s perfect for the holiday season.

Roasted Vegetables

See how to make a simple roasted vegetable casserole.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States