Stir-Fried Rice Recipe
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Stir-Fried Rice

By: Minute® Rice 
"Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (63)

Prep Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon oil
  • 3 eggs, lightly beaten
  • 1 (14.5 ounce) can chicken broth
  • 1 (16 ounce) package frozen stir-fry vegetables, thawed
  • 2 tablespoons soy sauce
  • 2 cups Minute® White Rice, uncooked

Directions

  1. Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  2. Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  3. Stir in cooked eggs. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 8.7g | Cholesterol: 159mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2009 by Goldilocks19   view full review
I decided, at the last minute, to have fried rice with something my Daughter-in-law prepared. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2008 by Peachy   view full review
I made this tonight and boyfriend and I both loved it. I made it exactly like it said but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2007 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
I was so surprised at how easy and great tasting this was. I had to modify the rice- I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2010 by Brendon12   view full review
This is my default recipe for stir-fried rice. I've been making this for so long that it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2009 by Jenn   view full review
Super easy. I only did one thing different. I added cooked pork loin that was left over. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2009 by DWest   view full review
I made the recipe exactly as written but left out the vegetables. It was delicious! Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2010 by wanda hickey   view full review
I have tried so many "fried rice' recipes and this is the only one I'll be using from now on....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2009 by Angel   view full review
This was great, i thought it might be a bit bland but it was perfect. I added a bit more oil...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2010 by tounge4taste   view full review
Not impressed in the least. It was nothing like stir fry rice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 28, 2010 by jenster   view full review
Very good and easy. I also added about half a cup of shelled edamame and some finely chopped...

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