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Stir Fried Noodles with Cabbage

By: Betty Crocker®

"A great main dish, it can also be served as a side dish in smaller amounts."

Rate/Review | Read Reviews (3)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

8 ounces dry Chinese noodles
2 teaspoons sesame oil
1/4 cup dry sherry
2 tablespoons oyster sauce
1 teaspoon white sugar
1/8 teaspoon ground black pepper
1 tablespoon vegetable oil
1 clove garlic, crushed
1 tablespoon finely chopped gingerroot
1 cup sliced shiitake mushrooms
4 cups thinly sliced Chinese cabbage
2 carrots, grated

Directions

Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
Heat 12-inch skillet or wok over high heat. Add vegetable oil; rotate skillet to coat side.
Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.