Stir Fried Noodles with Cabbage Recipe -
Stir Fried Noodles with Cabbage Recipe
  • READY IN 30 mins

Stir Fried Noodles with Cabbage

Recipe by  

"A great main dish, it can also be served as a side dish in smaller amounts."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Cook and drain noodles as directed on package. Toss noodles and sesame oil. Mix sherry, oyster sauce, sugar and pepper.
  2. Heat 12-inch skillet or wok over high heat. Add vegetable oil; rotate skillet to coat side.
  3. Add garlic and gingerroot; stir-fry 30 seconds. Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.
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  • ®Reg. T.M. of General Mills, Inc. or its affiliates

Reviews More Reviews

Jan 20, 2011

My mother used to make this dish. It was one of my favorites. Still is.

Aug 29, 2002

I thought this was very easy and very tasty. My 11 year old didn't care for the smell. Think it was from the sesame oil. My 2 year old loved the noodles. I will make this again. Maybe add different veggies to it too. I did use Chardonnay unstead of sherry.


4 Ratings

Aug 29, 2002

I'm half Chinese and I have to say, I was pretty disappointed in these results. I followed the recipe closely but the sherry was WAY too strong and we ended throwing most of the recipe away.


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  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 56.6 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 10.5 g
  • 42%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 163 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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