Recipe by wiley
"Here is a Thai vegetable side dish with plenty of Chinese influences. Utilize whatever mushrooms are in season, such as straw, button, het kone or shiitake mushrooms.
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baby corn ears, sliced
fresh mushrooms, sliced
light soy sauce
red chile pepper, sliced
chopped fresh cilantro
I really liked this and wouldn't change a thing next time. I did use can baby corn because that is all I have available here.
as i've said before.. i hate giving out less than stellar reviews.. but this was just very salty in my opinion.. the ONLY thing i did differently was halving the onion b/c that's all i had.. maybe i'll make some steamed rice and give this to bf for his lunch tomorrow since he'll eat just about anything
This was a good low calorie dish! I added two chicken breasts chicken and used two cans of baby corn so I doubled the sauces to make sure there was enough. I used shiitake mushrooms which were good but will try others next time.
This turned out to be a very nice, light, tasty side dish. Browning the garlic really added flavor! Used chili paste in the sauce instead of an actual pepper as topping as some have recommended. Omitted the cornstarch mix in due to the sauce having a nice consistency already.
Yum! I did omit the chili pepper as I didn't have one on hand, but I sprinkled with crushed red pepper flakes while cooking to add a little spice. This tastes a lot like the mushroom side dish I always order at my favorite Chinese restaurant. Thanks :)
This was absolutely delicious! I had never used fresh baby corn, but I found some at Wegman's and decided to give this a try. I also added one bok choy to the mix, and used low sodium soy sauce. The end result was so good! Thanks for this!
I liked this recipe, my husband said it was just ok. To be fair, I did have to make a lot of changes: 1. To make the recipe kosher, I omitted both the fish sauce and oyster sauce. I subbed the 2 of them with 1 tablespoon soy sauce. 2. When I went to cut up my mushrooms it turned out they were spoiled, so I had to use canned instead. I also used canned baby corn. 3. I threw in some cubed chicken cutlets to make a full meal. 4. I added some crushed red pepper flakes instead of the red chile pepper. I also left out the cilantro. Overall it was good but not 5 stars. I will try it again using fresh mushrooms.
Tonight I made it again using fresh mushrooms- made a world of difference. I also used 2 Tb soy sauce and 1 Tb Worcestershire for the fish+oyster+soy sauce, which also made a huge difference. I added 4 chicken cutlets like last time but left the sauce the same and it was still enough. Used dried instead of fresh cilantro. Overall a healthy, filling, and tasty meal!
I thought this was a great recipe. I skipped the corn starch and extra water. The liquid released by the mushrooms and the soy, fish and oyster sauces provided plenty. I added a small can of diced (mild) chile peppers. The next time I make this recipe, I will double it and make 8 servings.
* Percent Daily Values are based on a 2,000 calorie diet.
Stir-Fried Mushrooms with Baby Corn
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 8
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