A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
Posted: May 14, 2007
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Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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