I love stir-fry and this recipe is a good start. However, I would not add pineapple as suggested in the recipe. Strain the pineapples and use the juice, but don't add the pineapple until the end. Better yet, use FRESH pineapple. It makes a world of difference. Buit still don't add it until the end.
I try not to keep a bunch of specialty ingredients for recipes cluttering my cabinets, so I just used white vinegar and white wine instead of the specialty stuff. It worked fine. Also added a bit of red pepper flakes to kick it up a bit.
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I love stir-fry and this recipe is a good start. However, I would not add pineapple as...