Stir Fried Bok Choy Recipe - Allrecipes.com
Stir Fried Bok Choy Recipe
  • READY IN 25 mins

Stir Fried Bok Choy

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"Quick, easy, and tasty!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
  2. Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
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Reviews More Reviews

Feb 27, 2013

Probably would add some red bell pepper slices the next time just for a little sweetness and color. Very nice side dish and quick too!

 
Mar 09, 2013

We do a food co-op and got a head of bok choy and no idea how to prepare it. This recipe gave a great, quick method to cook it, as well as enough description for me to cut/prep it easily. I do not have Chinese five-spice, but added 2 T. Thai sweet chili sauce instead. Wow! I did add green peppers and omitted the onion; I think that would have been a bit much with the onion-y flavor of the bok choy. My kids were not fans, but the hubby LOVED it. Thank you so much for a great starting point!

 

10 Ratings

Jun 19, 2013

I really like this recipe because 1) I love bok choy and 2) this is super easy. I didn't have any Chinese Five Spice, so I used some soy sauce for flavor. I also used peanut oil because that's all I had in the pantry (no butter - out of that, too.) I really, really like the cashews in this, also. Yummy and healthy - can't ask for much more!

 
Jun 08, 2013

Yum! I haven't tried the Chinese 5 spice powder before. It's really good and just the right flavor for the bok choy. We added broccoli and carrots to our mix as I needed to use them up. The sugar was just the right touch too. I was hesitant about that, and am glad I went ahead and used it. Yum! Yum! Yum! Thank you very much for this recipe. We'll be making it again.

 
Jun 14, 2013

Pretty good all in all.. i subbed hazelnuts (aka filbert) for the cashews, peanut oil for the grapeseed. For making 4 servings, my wife and I did it in, all by ourselves. Very tasty.

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 12.8 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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