Stir Fried Asparagus Recipe
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Stir Fried Asparagus

By: BUZZBOMB 
"Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (23)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/4 sweet onion, chopped
  • 1 pound fresh asparagus, trimmed
  • 1 teaspoon chopped roasted garlic
  • 2 teaspoons teriyaki sauce

Directions

  1. Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in asparagus and garlic; saute for 3 to 5 minutes, or until slightly cooked and heated through.
  2. Drizzle with teriyaki sauce and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 3.1g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2004 by LIZCANCOOK   view full review
Another great way to prepare asparagus. I added fresh, not roasted, garlic, and I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by HEPNR   view full review
Quick, easy & deliciou! The second time I made it, I actually followed the recipe, but doubled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 30, 2004 by CURTISLEE   view full review
Way better than a routine vegetable side dish. I used "I Can't Believe It's Not Butter,"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2007 by Whats his face   view full review
This wasn't too bad. Was a way to have asparagus differently, but I still prefer it where the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 22, 2005 by MRSKELLS   view full review
Great recipe. I realized after I had started cooking that I didn't have teriyaki sauce, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2004 by wife of taxman   view full review
This was great with the changes I made, I actually was cooking from memory. I cooked in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 17, 2006 by jwallacemiller   view full review
Fabulous! I actually like sliced onion better than chopped for this dish.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2006 by CURELOM   view full review
Very Tasty, my whole family liked this. I used olive oil and fresh garlic and about half as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2004 by JOSIE   view full review
We usually steam our asparagus and sprinkle it with salt and lime juice but this was just as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2010 by aloha oregon mom of four   view full review
I just made this and it was amazing! I opted out of the teriyaki sauce because I didn't have...

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