Recipe by BUZZBOMB
"Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet onion, chopped
fresh asparagus, trimmed
chopped roasted garlic
Another great way to prepare asparagus. I added fresh, not roasted, garlic, and I also used olive oil rather than butter. Great side dish for my grilled soy and garlic marinated chicken breasts. I mixed the remaining chicken and asparagus with white rice to make a one-dish lunch for us later this week.
Quick, easy & deliciou! The second time I made it, I actually followed the recipe, but doubled the teriyaki sauce, then tossed it with hot cooked spaghetti noodles. My husband loved it!
Way better than a routine vegetable side dish. I used "I Can't Believe It's Not Butter," spread--the one with only 5 calories per tablespoon--instead of butter, and it turned out great. Highly recommended.
This was great with the changes I made, I actually was cooking from memory. I cooked in a skillet with some olive oil the garlic, added the asparagus then put about 1/2 cup of the teriyaki sauce in and covered it and let the sauce steam the asparagus. I actually like my vegetables on the soft side so I left it for about 10 minutes. It was wonderful.
This wasn't too bad. Was a way to have asparagus differently, but I still prefer it where the flavor isn't masked by something else.
Great recipe. I realized after I had started cooking that I didn't have teriyaki sauce, so I did quick sauce of BBQ sauce, a splash of red wine vinegar, a squirt of sweet hot mustard and it turned out great. I can't wait to try it with teriyaki sauce!
We usually steam our asparagus and sprinkle it with salt and lime juice but this was just as yummy! I used soy sauce instead of teriyaki and sprinkled it with a little salt. Thanks for your recipe Sharon, it's a nice alternative to our usual way of cooking asparagus.
Very Tasty, my whole family liked this. I used olive oil and fresh garlic and about half as many onions.
* Percent Daily Values are based on a 2,000 calorie diet.
Stir Fried Asparagus
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A simple asparagus side dish with garlic, olive oil, and butter.
See how easy it is to whip up a light, fluffy soufflé.
Make a quick and easy fresh asparagus side dish.