Reviewed: Jan. 30, 2003

Simply put, this was wonderful.I did make the sauce with whipping cream, since I had some on hand, and it was outstanding. Served warm with vanilla ice cream, this recipe was far and away the best dessert I've made in some time. I plan on having the leftovers for breakfast!

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Reviewer:

MRS. LOUDSHOES

Reviewed: Nov. 20, 2002

Excellent! I served it very warm with vanilla ice cream. A wonderful desert for the winter months.

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8 users found this review helpful

Reviewer:

PNCKELL

Reviewed: Jul. 18, 2002

Cannot rate for children, but i'm sure they will love it. The cake took slightly longer than the recipie said to cook. It was also alot nicer when it was cold as was the sauce. I also think the sauce would have tasted better made with cream instead of evaporated milk

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Reviewer:

AILSA ROSE

Reviewed: Dec. 2, 2001

Took this to a potluck I went to and it was HIT! Have to pass the recipe along to 4 people... Tastes JUST like the version I have had at a English Restaurant in town... Aboslutely wonderful!

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12 users found this review helpful

Reviewer:

DMMLS

Cooking Level: Expert

Home Town: Whittier, California, USA

Living In: Mooresville, North Carolina, USA

Reviewed: Nov. 6, 2001

This dessert is simply fantastic!!

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Reviewer:

ASPENCLEY

Reviewed: Oct. 1, 2001

A hit at a recent party. I sliced the cake into small squares, poked toothpicks into several pieces and served it like an appetizer. Just like the version that I had in Sydney, Australia last year.

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1 user found this review helpful