Sticky Sweet Peanut Brittle Recipe -
Sticky Sweet Peanut Brittle Recipe
  • READY IN 55 mins

Sticky Sweet Peanut Brittle

Recipe by  

"Take the guess-work out of candy making. Use a candy thermometer."

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Original recipe makes 24 servings Change Servings
  • PREP

    20 mins
  • COOK

    35 mins

    55 mins


  1. Butter a jellyroll pan or a slab of marble. Set aside.
  2. Combine SPLENDA® Sugar Blend for Baking, corn syrup, butter, and water in a heavy 2 quart saucepan. Cook over medium-high heat, stirring constantly until SPLENDA® Sugar Blend for Baking dissolves and mixture begins to boil. Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275 degrees F (about 20 minutes). Add peanuts and continue cooking until candy thermometer reaches 295 degrees F. (about 10 minutes). Remove from heat and quickly sprinkle baking soda over mixture, stirring until blended. Pour into prepared pan or marble slab, spreading thinly. Cool and break into bite-size pieces. Store in an air-tight container.
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  • Note
  • Serving Size: 2 (1 inch) pieces brittle

Reviews More Reviews

Aug 16, 2008

Can't taste the difference between Splenda and sugar....especially the kids!

Jun 22, 2008

I made this for my boyfriend and he loves it. He is eating the 2nd batch of it now.


6 Ratings

Mar 11, 2008

absolutely delicious!!!! I never was too crazy about peanut brittle. My daughter made this and I eat and eat. It is really good.

Feb 19, 2008

Delicious. Came out perfect. I will make it again.

Dec 23, 2006

Very easy and very favorful-just like it was made with sugar!!


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  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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