Recipe by Mimi
"Yummy chicken for all ages! Can be used with bone-in or deboned chicken pieces. Your family will want this as a regular rotation meal! Any chicken pieces can be used in this recipe; just adjust cooking time accordingly."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) jar
1 (10 fluid ounce) bottle
Russian-style salad dressing (such as Wishbone®)
1 (1 ounce) package
dry onion soup mix
skinless, boneless chicken breast halves
Great flavor,Quick and easy to make I Added 2 Tbsp peanut butter to the sauce gave it a smother flavor.Spice was perfect. Ill make it again for sure.
The Russian salad dressing in this recipe really gave the chicken a brilliant shade of orange. Plus I used peach preserves in place of apricot and that must have added to the orangy color. It had the appearance of being very spicy but really this has a very sweet flavor. Nothing spicy or sour at all. I cut the chicken into bite size pieced before baking it and reduced the cooking time. I added a little corn starch to the sauce when it came out of the oven to thicken it up and served over rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Sticky Sweet and Sour Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 109
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Strips of chicken breast simmer in a sweet, spicy, gingery sauce.
This elegant sweet and sour chicken has just the right amount of tang.
See the simple way to cook like an everyday gourmet.