Recipe by ksvxc111
"These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat."
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eggs, lightly beaten
packed brown sugar
packed brown sugar
I stumbled across this recipe when I was looking for a faceless recipe to photo and I am so glad I did. In spite of the one bad review, it looked good to me and YUM! The only thing that I changed was that I used sliced almonds instead of pecans. (couldn't find the pecans in my freezer aka "the black hole" LOL. I ended up with too much batter for a regular muffin pan so next time I will prep 18 regular muffin cups and spread out the caramel/nuts a little thinner on the bottom. This is a terrific recipe. Thanks for sharing!
I have made these twice in the last week. I am taking them to a church breakfast tomorrow.....mmmmmmmmm
I wanted to try something new this morning. I saw Mauigirl's review last night and thought "Aha!" These were moist and tasty, and 2 out of the 3 kiddos had a second muffin. Around here, that alone could be worth 5 stars. I did leave the pecans out of theirs, lest they thought I was trying to poison them. The caramel "goo" on the bottom was yummy, and does remind me of pecan pie. The only big problem I had was that I'm afraid my muffin pan will never come clean. Despite greasing the cups very well, these puppies stuck like nobody's business. I was able to run a knife around the edges and they ended up coming out fairly easily, but some of the caramel and muffin stayed in the pan. Since everyone liked them and they are easy to make with pantry staples, I will likely make again. I will just have to figure out how to get them to release more easily. I got 12 muffins with just a little batter left over. Thank you for sharing this recipe!
I entered this recipe two times at our county fair and each year the judge said that while the topping was very good the muffin was very bland. No ribbons for me on this one.
* Percent Daily Values are based on a 2,000 calorie diet.
Sticky Pecan Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 122
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