These were quick and easy (maybe 40 minutes total from start to snacktime!), and the taste was fine. They weren't really sticky, even though I added a little corn syrup, but they did taste nice. Some of the topping stuck inside the muffin cups, but not all of it. The dough is really easy to work with if you add your milk slowly. Don't just dump it all in, mix, and find it's way too wet. Add 1/2 or 3/4 of the amount called for, mix it, and if you need more, add more. I made a half-batch (only 6, to test the recipe!) and I only used maybe 1/3 cup of milk. If you do find your dough is too wet to work with, mix in some more flour! Or all you'll have is a gloppy mess that you can't work with. Make sure your board is floured and you flip your dough around so both sides are lightly floured. Thanks for the recipe, I will use it again. :)
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These were quick and easy (maybe 40 minutes total from start to snacktime!), and the taste was...