I cannot understand how this recipe gets such great reviews. The major problem is the dough. Once I mixed everything together (and I measure everything precisely) the dough wasn't anywhere NEAR stiff enough to knead, let alone roll out. It didn't even "pull together" like dough does. I had to add more flour, which I did a little at a time, just to be able to get it out of the bowl in one piece. All in all, I probably added at least another 1 1/2 cups of flour, which I also added in a smidge of extra baking powder and salt to accomadate for. There has to be something wrong with the measurments in the ingredient list, a typo maybe? Secondly, the filling isn't sticky at all. What didn't spill out onto the top of the muffin pan and burn, was dry and hard. And I even pulled it out of the oven almost 10 minutes early, because I smelled burnt sugar. The reason I'm giving this recipe 2 stars is because after everything, the "sticky buns" tasted ok. They were edible. Not a recipe I will ever use again though.
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I cannot understand how this recipe gets such great reviews. The major problem is the dough. ...