Sticky Buns II

Reviews More Reviews

Most Helpful Positive Review

Apr 26, 2005

A delicious roll that is sticky only before it bakes. To deal with the dough, I rolled it around in some flour (just a tablespoon full). Then I manipulated it with a floured spatula as I went along, rolling it up. When it separated or thinned, I patched it up with my floured fingers. Next, I used dental floss to cut the jelly roll. It cut easily and I scooped up the slices with the floured spatula. Instead of using a muffin tin, I created about 7 rolls that I laid flat on a buttered cookie sheet. I cooked them at 345 for 24 mintues. Next I combined powdered sugar, a bit of orange juice and a tad of corn starch for the icing. The corn starch keeps the icing from being too sticky and it hardens on the rolls like you see in the stores. All and all, a high-maintenance, good recipe that skips the yeast! Yeah! Yummy stuff.

—TOASTERGIRL

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Most Helpful Critical Review

Apr 14, 2003

It took me a lot longer than 30 minutes to prepare this recipe. I found that all the slices of dough wouldn't fit into two pans and I had to prepare a third one. I thought the baking time was a bit too long too because the topping got hard instead of sticky. Nevertheless, the buns were very good.

—Mallinda

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78 Ratings

Apr 16, 2003

These turned out great!! My husband went wild over them! They were even good reheated in the microwave! I had to look else where for the frosting recipe, but as far as the buns went, they were great! Definately 5 stars!!

—Angela

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Jul 23, 2003

The recipe turned out pretty dry for me. My husband and son loved these but I found them not moist enough for what should be 'sticky'.

—MAGICKE

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May 24, 2006

These buns have changed my life! My brother has always loved cinnamon buns. SO, I made these to bring to a visit to his home. He smelled them before he found them.. the smell alone made him smile at me with that "I love you sister" smile. He loved them. The entire family loved them. I am now crowned the "queen of sticky buns" in this crazy family of mine!

—ramona620

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Apr 14, 2003

THIS RECEIPE STUNK YOU COULD NOT GET THE DOUGH TO FORM A DOUGH TO ROLL OUT I TRIED THREE TIMES.... LIKE SOMETHING IS MISSING...

—ALEXANDREA

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Apr 14, 2003

This is easy and tastes fantastic! My whole family, kids included, loved it.

—Kerry

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Apr 25, 2003

took to long

—SOKCEM911

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Nutrition

Calories
256 kcal
13%

Carbohydrates
41.1 g
13%

Cholesterol
2 mg
< 1%

Fat
9.4 g
14%

Fiber
1 g
4%

Protein
3.1 g
6%

Sodium
473 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sticky Buns II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 256
Calories from Fat: 84

% Daily Value *
Total Fat 9.4g 14 %
Saturated Fat 1.8g 9 %
Cholesterol 2mg < 1 %
Sodium 473mg 19 %
Potassium 115mg 3 %
Total Carbohydrates 41.1g 13 %
Dietary Fiber 1g 4 %
Protein 3.1g 6 %
Sugars 23.4g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 18 %
Iron 14 %
Thiamin 18 %
Niacin 15 %
Vitamin B6 2 %
Magnesium 4 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.