amazingly soft and decadent! I didn't have buttermilk, but I used whole milk instead. Yeast normally is not my friend, but this time, we were allies and the buns turned out fluffy and soft. The only adjustments I had were: I added more cinnamon and added raisins to give them a little kick since pecans are pricey and unavailable. Also, I rolled the unbaked dough and I placed it in the pan and cut 1.5 inches and I twisted the dough so that the inside rings were facing upward, so it looked like a nice flower. (if that makes sense?)
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amazingly soft and decadent! I didn't have buttermilk, but I used whole milk instead. Yeast...