Reviewed: Dec. 23, 2012

These have become a holiday favorite in our house. Had to make another batch, the first one disappeared before Christmas Day. YUMMY!

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Reviewer:

Deb

Reviewed: Jan. 22, 2012

Very good. I cut back a little on the butterscotch chips as I always think their flavor is a little overpowering. Otherwise, this was excellent.

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2 users found this review helpful

Reviewer:

dgessner

Reviewed: Nov. 10, 2011

Not the greatest.The peanut butter overpowers everything

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4 users found this review helpful

Reviewer:

voyager79

Cooking Level: Intermediate

Living In: Falcon, Colorado, USA

Reviewed: Nov. 6, 2011

I made this recipe as is. This was VERY VERY good - and VERY VERY rich..almost fudge-like. My husband thought it could use something a little salty mixed in (in addition to the pretzles), so I think perhaps I will use SALTED dry roasted peanuts instead of UNsalted. And, I could have used just plain raisins and forego the expense of chocolate-covered raisins. With ALL the chocolate in this, you couldn't really tell the raisins are chocolate covered. The butterscotch on the top was awesome!!

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Reviewer:

Domestic Sunday

Cooking Level: Intermediate

Reviewed: Dec. 19, 2010

This is delicious and was really easy to make. I made it for a cookie/candy exchange at work and it was a success!

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5 users found this review helpful

Reviewer:

becky03

Reviewed: Dec. 19, 2010

Yum! Everyone that has tried this wants the recipe. Make sure you crush the pretzel sticks a bit first!

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Reviewer:

Minnesota Mad Scientist

Cooking Level: Expert

Living In: Lakeville, Minnesota, USA

Reviewed: Dec. 6, 2010

This was a fun recipe that I first tried for my teen's birthday party and she and her friends inhaled it. She has braces and is not a big raisin fan, so I chopped the nuts and pretzels and left out the raisins. For a Thanksgiving gathering and a church potluck later on, I re-made the recipe, this time using left-over candy corn from Halloween, some of the pretzel sticks, and the melted butterscotch chips to design a turkey on top. Once I substituted walnuts for the peanuts and I found I preferred dark chocolate morsels to milk chocolate. All three times people have raved over this recipe and I found it hard to stay out of it! Just the right combination of chocolate sweetness and peanut buttery saltiness.

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Reviewer:

Sahnf

Reviewed: May 25, 2010

If you have a sweet tooth - you'll Love this recipe. It was good, but very rich. It is important that you butter the pan. I left that out and it was hard to remove the candy.

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6 users found this review helpful