Stewed Tomatoes Spiced with Mustard Recipe - Allrecipes.com
  • READY IN 30 mins

Stewed Tomatoes Spiced with Mustard

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"Delicious alternative to classic Italian-style tomatoes."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Nutrition

  • Calories
  • 45 kcal
  • 2%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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