This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Steamed Squash Medley with Sun-Dried Tomatoes
Zesty Zucchini and Squash
Garlicky Summer Squash and Fresh Corn
Dill and Butter Squash
Tomato Zucchini Squash Skillet
more »
Top Related Articles
Zucchini and Summer Squash
Winter Squash: How To Cook It
Winter Squash Types
Best Barbeque Side Dishes
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Healthy Cooking: Spring Edition
Broccoli Tips
Asparagus Tips
Sweet Onions
Gelatin Salads and Molded Salads
Related Collections
Fresh Summer Squash
Quick and Easy Zucchini
Summer Fruits and Vegetables
Labor Day Side Dish
Low-Calorie Side Dish Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Stewed Squash

By: COMPUTERPEACH

"My grandmother makes this dish all the time and my husband loves it! For a vegetarian variation, use 1 teaspoon vegetable oil instead of bacon and follow same directions."

Rate/Review | Read Reviews (16)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 slice bacon, cut into strips
1 small onion, chopped
2 yellow squash, cut into large chunks
1 large zucchini, cut into large chunks
salt and pepper to taste
2 cups water

Directions

Saute bacon in a medium skillet; when it is half done, add onion and saute until lightly caramelized and bacon is done.
Add squash and zucchini and brown lightly on both sides. Season with salt and pepper to taste and pour in water. Reduce heat to low, cover pan and simmer for about 15 to 20 minutes, or until tender.