Stewed Potatoes Recipe - Allrecipes.com
Stewed Potatoes Recipe
  • READY IN 35 mins

Stewed Potatoes

Recipe by  

"Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, and pepper. Pour in the broth, and bring to a boil. Reduce heat to low, and continue cooking 15 minutes, or until potatoes and rutabaga are tender.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

May 11, 2010

This was pretty good. I doubled the onion and the rutabaga. Next time I will double the tomato as well. It took longer than 15 minutes to cook but that may have had to do with the size of my diced potato and rutabaga. Since the seasoning is all listed to taste you can suit it to your own taste buds. I would have prefered some added spices, I just can't put my finger on which ones. I did feel like it was missing a little something. Hence the 4 star rating. It was a pretty good overall dish though. Thank You Marta.

 

4 Ratings

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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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