Steve's Whole Wheat Recipe
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Steve's Whole Wheat

By: Steve Lockhart 
"60% whole wheat bread that works every time!!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/3 cups water
  • 1 1/2 tablespoons dry milk powder
  • 1 tablespoon molasses
  • 1 tablespoon honey
  • 3 tablespoons margarine
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 1/2 cup rye flour
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 2 3/4 teaspoons active dry yeast

Directions

  1. Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat setting, and Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 3.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2004 by SSTARLING   view full review
Although it always tastes great, I've tried this recipe 3 times and it always over-rises...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2006 by IVANDIEPART   view full review
Indeed, this bread was very robust, had the good flavor of whole wheat + rye, and a very, very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2012 by CaperWest   view full review
I made this as written, it made a nice light loaf with a nutty taste. The humidity is low now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2009 by laurabora   view full review
soft and yummy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2004 by ADRMTT   view full review
The recipe gave a light, slightly sweet bread. I really enjoyed the flavor!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 1, 2008 by cthomasgirl   view full review
Not the best whole wheat I've had, but pretty close. I substituted white whole wheat for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2004 by NANCYCLARK1   view full review
I tried this for the first time last night. It was easy to prepare and the results were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2004 by MACKALLEN   view full review
I really liked this one. I baked it in an 8 x 4 pan in a 350 oven for 30 minutes. I let it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 22, 2010 by Doreen   view full review
Really good bread. Next time I will add some ground flax to it also.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2009 by Fit&Healthy Mom   view full review
Great bread!

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