Steve's Roasted Chicken Soft Tacos Recipe -
Steve's Roasted Chicken Soft Tacos Recipe
  • READY IN 25 mins

Steve's Roasted Chicken Soft Tacos

Recipe by  

"Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Heat vegetable oil in a skillet over medium heat; cook and stir chicken, chili powder, cayenne pepper, salt, and black pepper together in the hot oil until chicken is heated through, about 10 minutes. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend.
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Reviews More Reviews

May 04, 2014

This is the first time I've had chicken soft tacos. It had a nice flavor to it. I might fix this again but probably doctor it up a bit more.

Nov 07, 2013

These are so easy and need to go into the regular rotation. A great use for left over chicken.


5 Ratings

Nov 05, 2013

I love this! It's easy & bursting with flavor. Everybody should try it.

Jul 28, 2014

When I find myself taking the easy way out of making dinner by picking up a roast chicken at the market, I try to make up for it by making the leftover chicken taste like something new. This recipe totally works for me. The only thing I add is a big squeeze of lime juice. My husband likes to put sour cream on his, but that's just how he rolls. Oh, and I heat up the tortillas.

Apr 23, 2014

Excellent use of a leftover half rotisserie chicken. Thanks!


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  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 16.3 g
  • 33%
  • Sodium
  • 556 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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