Recipe by Steve Cowherd
"Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo."
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rotisserie chicken, meat removed and chopped
salt and ground black pepper to taste
pico de gallo salsa
shredded Mexican cheese blend
This is the first time I've had chicken soft tacos. It had a nice flavor to it. I might fix this again but probably doctor it up a bit more.
These are so easy and need to go into the regular rotation. A great use for left over chicken.
I love this! It's easy & bursting with flavor. Everybody should try it.
When I find myself taking the easy way out of making dinner by picking up a roast chicken at the market, I try to make up for it by making the leftover chicken taste like something new. This recipe totally works for me. The only thing I add is a big squeeze of lime juice. My husband likes to put sour cream on his, but that's just how he rolls. Oh, and I heat up the tortillas.
Excellent use of a leftover half rotisserie chicken. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Steve's Roasted Chicken Soft Tacos
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 78
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