Steve's Chicken Noodle Soup Recipe
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Steve's Chicken Noodle Soup

By: Steve Grooms 
"Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (39)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons vegetable oil
  • 2 onions, diced
  • 6 stalks celery, diced
  • 6 carrot, diced
  • 3/4 tablespoon chopped fresh rosemary
  • 3/4 tablespoon chopped fresh tarragon
  • 3/4 tablespoon chopped fresh thyme
  • 3/4 tablespoon chopped Italian flat leaf parsley
  • 4 quarts low-fat, low sodium chicken broth
  • 3 1/2 cups cubed skinless, boneless chicken breast meat
  • 1 (16 ounce) package egg noodles
  • salt and pepper to taste

Directions

  1. In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
  2. Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
  3. Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 6.6g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2007 by MAGGIE MCGUIRE   view full review
A little on the bland side, even with the fresh herbs, I had to add more dried to enhance the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2008 by GodivaGirl   view full review
I halved the recipe but tripled the chicken broth. The egg noodles called for in this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2006 by KATHY S   view full review
I LOVE this soup! I just read it about half an hour ago and it's just about ready, but I have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2008 by Chef Mickey (aka Mickey) Supporting Member (Click to learn more about Supporting Membership)  view full review
UPDATE: my bf's mom made this soup as a side dish to go with Easter dinner. She omtted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2004 by RINTELN   view full review
A perfect and traditional-tasting Chicken Noodle soup.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2006 by Lisa   view full review
My daughter has a nasty cold, and I made this soup last night for her. It is delicious! Since...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2005 by Stevie   view full review
you should add less noodles to this recipe
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2004 by HBAYLIFF   view full review
This recipe is easy and delicious! My family loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2005 by ZANNAH17   view full review
I made this when I was totally sick. Not only was it very easy to prepare, but it was SOOO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2004 by KYRA1   view full review
I loved this recipe it was the perfect blend of herbs. I suggest adding a few more veggies.

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