Steve's Bourbon Buffalo Wing Sauce Recipe
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Steve's Bourbon Buffalo Wing Sauce

By: AdirondackKid Supporting Member (Click to learn more about Supporting Membership)
"Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we always make them fried. It might work for baked wings as well, but that hasn't been tested...yet. Make your fried wings according to your favorite recipe, coat the wings in this sauce, and sprinkle with sesame seeds just prior to serving. You should be able to coat about a dozen wing pieces with the recipe. Your wings are going to be sticky but the wing lovers I hang with claim they're well worth the mess."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (33)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup bourbon whiskey
  • 1/4 cup packed brown sugar
  • 1/3 cup ketchup
  • 1 tablespoon white vinegar
  • 1 tablespoon hot sauce (such as Frank's RedHot ®)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon honey
  • 2 tablespoons butter

Directions

  1. Stir the bourbon, brown sugar, ketchup, white vinegar, hot sauce, cayenne pepper, garlic powder, honey, and butter together in a saucepan over medium heat; cook, whisking occasionally, until the mixture begins to bubble. Reduce heat to low and cook at a gentle simmer, whisking occasionally, until the sauce thickens nearly to the consistency of maple syrup or molasses, about 15 minutes. Remove from heat and allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 7.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2010 by a7xfanally   view full review
This sauce was THE BEST! I didn't have any bourbon whiskey, so I used a vanilla extract/water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 15, 2011 by Dlinh   view full review
This recipe is amazing. For best results make sure to use bourbon since it is important for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2011 by Bloodywolf20   view full review
I made this sauce last night and i have to say it is one of the best i have ever tried You sir...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2011 by Jayhawk   view full review
I was looking for a sauce a little different than the basic Buffalo Wing Sauce. So I thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 4, 2011 by Linda Farrell   view full review
Made these as directed and my lips are still tingling. We love how you get a little sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2011 by rwillson   view full review
Love the recipe. Added about 4 tablesppons of sriracha sauce to the mix, and grilled shrimp...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2011 by ChrisB   view full review
I too made a vanilla extract/water substitution for the bourbon. Came out great. Will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2011 by GABBIEBABY   view full review
I made this sauce and put it over cubed cooked chicken. I thought it was a good sauce, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 12, 2010 by 1361433   view full review
i of the best wigs i tasted ;)
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2012 by Riche   view full review
Hey, I didn't have any vanilla extract so had to use "JACK" for the sauce and one for me.

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