These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
Posted: Jun. 2, 2013
| Cooks I Like
Posted: Sep. 7, 2013
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