I really liked this recipe but only after I made some changes to the ingredient amounts. I cut the macaroni down to 8 oz. (2 cups) and made it with small elbow macaroni. I increased the shredded cheese to about 3 cups and increased the tuna to 12 oz. I also decreased the bread crumbs to 1/4 cup. You could add some salt but I just salted it when served. I left the remaining ingredients as is as well as the cooking time and while it doesn't specify, I baked it uncovered. It would serve about 3 people. If I want to make more then I'll just take the changes and those unchanged and double it. It came out nice and creamy, flavorful and perfect! When I made it with the original measurements it was very dry and not very flavorful, hence the 3 stars. But with the changes, it's 5 stars!
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I really liked this recipe but only after I made some changes to the ingredient amounts. I...