Wendy, this recipe makes the BEST chocolate chip cookies I have ever eaten! Many thanks to you for sharing this recipe; it deserves much more than just five stars! I didn't have walnuts in the house, so I toasted sliced almonds and chopped pecans to add to the recipe. I also used just the white chocolate chips and Ghiradelli 60% Bittersweet Baking Chips because I didn't have milk or semi-sweet chocolate chips in the house. In addition, I added one 7 ounce bag of coconut to the dough...OUTSTANDING! This recipe is a "must try", it is amazingly good.
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Wendy, this recipe makes the BEST chocolate chip cookies I have ever eaten! Many thanks to...