Reviewed: Jun. 21, 2010

Had a big family dinner and everyone LOVED this! I would definitely make this again but only for special occasions since it's so incredibley fattening!

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Reviewer:

Kelly

Reviewed: May 4, 2010

Delicious, rich bread! If you're looking for a super cheesy, full of flavor garlic bread, look no further! It is heavy, but it's supposed to be and we loved this, I ate more bread than our pasta dish last night. All the flavors blended very well. I will use this again for sure, I can't wait to try it out on company :)

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Reviewer:

Cat Lady Cyndi

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

Reviewed: Apr. 17, 2010

We really didn't like the mayo in this.... gave an odd tangy taste to it, and took away from the garlic and cheese. Won't make again.

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Reviewer:

DeliTechie

Cooking Level: Intermediate

Home Town: Bainbridge, New York, USA

Living In: Franklin, New York, USA

Reviewed: Apr. 12, 2010

this is so cheessy..i love it,,,i used cheddar cheese instead of jack cheese.i also cut down the butter and mayonnaise. I have this for breakfast and I was almost half death after finishing all this.!!

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Reviewer:

phoebe

Cooking Level: Beginning

Living In: Mississauga, Ontario, Canada

Reviewed: Mar. 25, 2010

Nice garlic bread.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Feb. 9, 2010

Can you say Claim Jumper? This recipe reminded me of that over-the-top, your heart's going to stop if you eat one more bite kind of thing that you get at that restaurant. If you love that, then you'll love this. I'm all about over-the-top, so I loved it. My daughter and husband found it to be a little too much. Even I am willing to concede this is a recipe saved for rare occasions unless an early grave is what you wish!

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Reviewer:

Nancy926

Cooking Level: Intermediate

Home Town: Costa Mesa, California, USA

Living In: Danville, California, USA

Reviewed: Jan. 3, 2010

Thanks Stef, that was great. I followed the recipe to the T and I wouldn't change a thing.

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Reviewer:

kevinandterry

Home Town: Katy, Texas, USA

Living In: Currituck, North Carolina, USA

Reviewed: Nov. 28, 2009

This is NAUGHTY and fabulous! THANKS!

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Reviewer:

FoodLover

Cooking Level: Expert

Reviewed: Nov. 16, 2009

Really good but I cut down on the mayo (about 1/2 c of LITE mayo), and used margarine instead! Made it somewhat healthier and was still delish!

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Reviewer:

Christie

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Nov. 6, 2009

OMG! I am not a health freak, but this almost stopped my heart half way through! A stick of butter and 3/4 cup mayo? Tasted way to heavy on the stomach. I could eat one piece as a meal and be good for a day or two.

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