This "recipe," for as basic and simple as it is, was disappointing. I chose it not for its unique qualities or its creativity, but simply for that fact that I'm not too familiar using a steamer so I chose this as a reference guide to gauge how long to steam the zucchini. Even being strictly just a "recipe" for how to steam zucchini, it was way off. The cooking time is far too long, resulting in zucchini that turned to mush once touched. For a recipe that calls for nothing more than cooking directions and simply seasoning with olive oil and a little garlic (not even salt and pepper!) one would have thought that its fundamental purpose, steaming the zucchini until done, would have offered a reliable cooking time. Next time I do this (if I even bother to steam zucchini again) I'd immediately shave a good four or five minutes off the cooking time. You can always cook it longer, but once it's mush, it's mush.
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This "recipe," for as basic and simple as it is, was disappointing. I chose it not for its...