Recipe by BARBLUVSFOOD
"A quick and healthy way to make zucchini. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Fast, easy and delicious. I did make a few changes. I steamed the cut zucchini for about six minutes in the microwave, then drained the liquid and arranged it in a baking pan. I drizzled it with a mixture of olive oil and garlic, and sprinkled it with salt, pepper, lemon juice and shredded Parmesan cheese. I baked it in a 350º oven for a few minutes until the cheese melted. Fantastic!
This "recipe," for as basic and simple as it is, was disappointing. I chose it not for its unique qualities or its creativity, but simply for that fact that I'm not too familiar using a steamer so I chose this as a reference guide to gauge how long to steam the zucchini. Even being strictly just a "recipe" for how to steam zucchini, it was way off. The cooking time is far too long, resulting in zucchini that turned to mush once touched. For a recipe that calls for nothing more than cooking directions and simply seasoning with olive oil and a little garlic (not even salt and pepper!) one would have thought that its fundamental purpose, steaming the zucchini until done, would have offered a reliable cooking time. Next time I do this (if I even bother to steam zucchini again) I'd immediately shave a good four or five minutes off the cooking time. You can always cook it longer, but once it's mush, it's mush.
I'm a huge fan of zucchini and this is a great way to prepare it. I made it a little easier by steaming it in the microwave - zucchini never takes long to steam just few minutes. I only let it get tender crisp, then lightly scored it, sprinkled it with a bit of olive oil, salt, pepper, and garlic then roasted it in the oven at 400 until done. Like others, I topped it off with a bit of Parmesan - YUM!
My husband and I loved this recipe. We thought it lacked a little something so we topped the dish off with grated parmesan cheese - AWESOME!!!!
Tried this recipe today but added some parmesan reggiano like others. I also used both yellow and green squash. It was fab. A word of caution, let the squash drain before dressing it or it will be watered down.
The easiest and healthiest way to prepare zucchini, yellow squash (not to mention a host of other nutritious veggies!) We added several additional cloves of garlic to the steamer, skipped the oil altogether, and topped with freshly ground pepper only. this disappears as soon as it's done. Thanks so much, Barb. Fantastic!
Very good. Would make again. I did not know steamed garlic mashed up so well. I also added a bit of grated parmesan cheese.
Very good and very easy. I used butter instead of olive oil. The best zucchini I have ever had.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Gluten-free vegetable noodles made from zucchini.
See how to make a creamy, delicious zucchini side dish.
See how to make summer’s ideal side dish starring zucchini and yellow squash.