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Steamed Tuna Fish

By: Janice Laughton 
"Tender steamed tuna with a ginger, sherry, garlic and soy sauce."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (38)

What to Drink?
Wine Riesling
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds fresh tuna steaks
  • 1/2 cup soy sauce
  • 1/2 cup sherry
  • 1/2 cup vegetable oil
  • 1 bunch green onions, finely chopped
  • 1/2 cup minced fresh ginger root
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Directions

  1. Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.
  2. Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.
  3. Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 14.8g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2003 by OISHII!   view full review
I served it with Sushi Rice (Japanese Rice) and it was very good. I found that 1 tsp salt is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2004 by MYLITTLEBELLA   view full review
I would give this 10 stars if I could. My husband couldn't stop talking about it, and my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2003 by JOPFEUFFER   view full review
Very tasty marinade! Makes tons. Hubby liked it too. Probally would be really good over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 5, 2003 by JANICELAUGHTON   view full review
Thankyou everyone for giving me such a high rating on this recipe. I admit that you can cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2003 by MACIASM   view full review
This recipe is excellent and very easy!!! I used half the ginger and would probably reduce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 20, 2003 by JPW73066   view full review
I loved this recipe as did everyone I made it for. I do think that 1/2 cup of ginger is an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2003 by Sally Jeanne Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an excellent recipe! We loved it and will make it again and again. I did not use as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2003 by MELISSA SKORAYKO   view full review
Very gourmet - not too complicated.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2008 by MOMSHAP   view full review
I had some frozen tuna steaks given to us by a local fisherman. I took them out today, and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2003 by RATA   view full review
Don't use too much ginger...

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