Recipe by Kate
"I invented this recipe on vacation when the produce stands were overflowing with young, tender zucchini and yellow squash. The secret is the sun-dried tomatoes. Enjoy!"
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dehydrated sun-dried tomatoes
yellow squash, sliced
sweet onion, chopped
freshly ground black pepper
salt to taste
I'll give this four stars, but that is including my modifications... added some minced garlic and dash of hot pepper sauce to the finished product. I made a big pot and used the last of this dish in a quick pasta primavera.
This was so bland to me. Not sure I thought the sundried tomatoes matched up with the squash & zuchinni.
Made this recipe last night exactly as written except I used smoked Sun Dried Tomatoes, it is simple and delicious. I didnt know they had smoked Sun Dried Tom until I went to purchase them. It was a nice addition especially for a side to Garlic Salmon.
I squeezed in a lemon instead of using butter to cut down on calories. Good!
I was looking for something different to get me out of the "green bean's or corn" mentality. It was colorful and good when served warm and great as a cold left over.
Great idea to mix the sun dried tomatoes with the squashes! I mixed all the ingredients together and placed in a ziplock steamer bag to save on prep time while the main dish was baking. The tomatoes added a nice flavor to the squash.
I used red onion (love red onion). I love healthy low calorie recipes, especially if they include vegetables! I actually made this as a snack! LOL
Will definitely make again, would go great with some baked chicken! Mmmmmmm.
Very good recipe - Ruby Tuesday's restuarant serves a similar recipe. Fresh vegetables make this one great!
* Percent Daily Values are based on a 2,000 calorie diet.
Steamed Squash Medley with Sun-Dried Tomatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 103
** Calories from Fat: 41
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